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Ethical and free range pork directory
Here are a few things to consider before heading to the shops, so you don’t have a bacon dilemma. More of us are buying free range pork. Well perhaps, intend to. You see, there’s a label “bred free...
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Angela Booth
It was following the great Violet Beauregarde incident of 1982 that I first came face to face with the reality of pork. As my aunt struggled to free my hair of chewing gum I had lodged behind my left...
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From paddock to plate: a pig’s life
I’m delighted to introduce you to the Jonas family (aka the Jonai) of Daylesford, and if you recall, you’ve met Tammi Jonas before. She’s kindly agreed to let me track a litter of their Large Black...
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What’s special about the Wessex Saddleback? Eliza from Mount Gnomon Farm explains.
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From Paddock to Potager: meet your meat
A delicious tree change Growing up in coastal New South Wales, Fiona May craved life in the country, so when it was time to leave the family home, she moved to Scone. This is where she met Stuart, her...
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